Pans with ceramic coating are very practical and easy to use, which makes cooking much more comfortable. Unfortunately, after a certain time, food starts to stick to the pan, and very few people know how to keep a ceramic frying pan from sticking. Let’s find out.
Why does my ceramic frying pan stick? There may be several reasons explaining why your ceramic frying pan sticks:
- The frying pan was initially of poor quality.
- You did not follow the recommendations for the use of ceramic coated cookware.
- A ceramic frying pan lost its non-stick properties due to old age.
- A dishwashing machine destroyed a non-stick coating of a ceramic frying pan.
Whatever the reason is, you need to know how to keep a ceramic pan from sticking and how to restore it. Let’s dive into this.
How to Keep a Ceramic Frying Pan From Sticking?
If you want to keep a ceramic frying pan from sticking, follow these 6 rules:
- Always pre-wash a ceramic frying pan. Do not use a ceramic frying pan immediately after you bought it. First, you need to wash it in warm water with a neutral detergent and a soft sponge. Then, wipe the surface with a towel and grease it with a small amount of vegetable oil. Wait a couple of hours and only after that start cooking on it.
- Protect the pan from temperature extremes. Never pour cold water over a hot skillet or place frozen food on top of it. Violation of such a recommendation can lead to the appearance of microcracks on the coating, which will lead to the food sticking.
- Avoid harsh cleaning agents. Use only neutral substances and a soft sponge for cleaning ceramic dishes. You can’t use baking soda on ceramic coating either.
- Do not overheat the frying pan. Do not wait until the pan is very hot. And in general, it is better to cook on low, maximum medium heat.
- Do not use metal spatulas on the ceramic surface as they will easily scratch the surface. Opt for wooden or silicone spatulas and the food will never stick to the surface.
- Remember about the service life of a ceramic frying pan. How long do ceramic nonstick pans last? Good-quality ceramic frying pans last up to 10 years. Though, on average, they will last around 5 years if you follow all the recommendations for use. Therefore, you will surely become the owner of durable cookware and be able to make a profitable investment of money.
How Do You Restore a Ceramic Frying Pan?
If the food sticks to the ceramic frying pan, you can easily restore it. Sprinkle the bottom of the ceramic frying pan with salt so that the salt covers it completely. Set the ceramic frying pan on medium heat for about an hour. Remove salt and grease the surface with vegetable oil. If this method does not help, then the ceramic frying pan will need to be replaced.
How to Restore a Ceramic Frying Pan With Spray
- You need to thoroughly wash the pan and make sure there are no food residues on the surface. Try to dry it well.
- Buy dish spray from home improvement stores (or online).
- Use a pan spray. Make sure the inside of the skillet is even and thick.
- Then preheat the oven to 200 degrees Celsius for 10 minutes.
- Place the skillet in the oven and let sit for 45 minutes. Turn off the oven.
- Leave the skillet inside the oven and let cool. No need to open the oven.
- If the pan is completely cold, you can wash it again. Use a sponge and dish soap.
- When storing the pan, make sure you use a divider so that nothing will scratch the surface.
How to Restore a Ceramic Frying Pan With Vinegar and Baking Soda
- Combine half a cup of white vinegar, two tablespoons of baking soda, and a cup of water in the pan.
- Mix it all together and place the skillet on the stovetop. Heat the mixture to a boil and simmer for 10 minutes.
- You can clean the skillet and then reprocess it by rubbing the oil directly on the surface.
- Wash the ceramic pan while it is still warm or at least room temperature. Re-processing is important if you want to get your nonstick skillet back again.
Alternative Methods of Restoring A Ceramic Frying Pan
There are also alternative methods of ceramic frying pans recovery without your direct participation. First, you can contact a company or service that specializes in ceramic-coating pans. These companies usually know how to handle worn out or damaged ceramic pans. You may have to spend extra money, but you are guaranteed to get a satisfying result that will make your pans look like new.
Another way is to contact the manufacturer. Reputable companies that make high-quality pans usually provide a warranty that can help with repairs and re-coating. Some companies may offer to re-manufacture the pan without having to pay for it. Some may ask you to pay, but you can get a professional and satisfying result.
In any case, the most important thing to keep your pan from sticking is to follow the recommendations for use and care. And then you will be able to enjoy the good-quality food cooked on a ceramic frying pan.
How to Restore a Ceramic Pan Video Guide
Why Do Ceramic Pans Lose Their Nonstick?
There are several reasons why the ceramic pans lose their nonstick properties. Let’s consider some of them:
A ceramic pan was initially of poor quality.
When using low-quality materials in the production of ceramic coated cookware, there is practically no chance that it will last a long time. This means that cheap low-quality pans will fail early enough and there may be several reasons for this, either the pan itself is deformed, or the ceramic coating will lose its non-stick properties or even begin to crack or flake off.
You did not follow the recommendations for the ceramic frying pans use.
To extend the service life of ceramic pans, you must follow the simplest operating rules for its use:
- Do not overheat the pans. Do not leave the pan on the stove for a long time without food in it.
- Cook on low or medium heat. Ceramic coating is a good heat conductor, so high temperatures are useless.
- Avoid thermal shock. Before washing ceramic coated dishes, they must cool naturally. When cooking, do not place cold food in a preheated pan.
- Wash the ceramic coated pans by hand or at the lowest temperature in dishwashers. And do not use abrasive detergents (powder or hard sponges with a rough surface).
- Use only silicone, wood, or plastic spatulas. Metal spatulas can damage the ceramic coating.
If you follow these simple rules, a frying pan with a ceramic coating will serve you faithfully for a long time.
Your ceramic pan is too old.
Cookware with a ceramic coating may deteriorate sooner or later and lose its original properties. This happens because the ceramic coating has a porous structure. With frequent use, the pores begin to clog, and at the same time, the non-stick properties of the coating are lost. The most durable coating will be considered to be made of high-quality materials and has a multilayer structure.
You wash a ceramic frying pan in a dishwasher.
While many manufacturers claim their ceramic coated dishes are dishwasher-safe, it is recommended to hand wash them under warm water with a soft sponge. Dishwashers can often use strong alkaline agents to melt fats and food residues. These products are excellent at eroding the grease remaining on the dishes, but at the same time, the non-stick surface of the dishes also erodes.
Thus, although manufacturers claim that their dishes can be used in a dishwasher, this will nevertheless affect the life of the non-stick coating on the ceramic layer.
How to Care For a Ceramic Frying Pan to Keep It From Sticking?
There are many limitations in caring for ceramic cookware, especially in terms of handling it after use. There are several secrets that will help you quickly clean the pans from carbon deposits and not damage their coating.
- If the food is not burnt, it can be removed with a soft cloth dipped in olive oil. Then rinse the pan with water and dry.
- Light dirt can be soaked in warm water for a few minutes with a drop of detergent. After that, problem areas need to be cleaned with a sponge.
- Deep-frying stains on the surface are best treated with alcohol. Just damp the cloth in it and go over the stains.
- It is recommended to use a melamine sponge for quick and high-quality processing of the outer walls of the dishes. You need to rub thoroughly, then in a few minutes, the ceramic pan will shine like new.
- If the residue is very thick, it is worth trying to boil. To do this, the pan must be completely placed in a container with water (without a handle). Pour several tablespoons of gel into the liquid, add a little baking soda and boil for half an hour. You can also use specialized gel products that neutralize fat.
That said, a ceramic non-stick coating is a special kind that requires more careful maintenance, unlike other types of pans. To restore it correctly, you can use the tools at hand or completely trust the professionals who will bring the frying pan into the perfect shape for a small fee.